The Saddleroom Restaurant

Leyburn

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Saddleroom Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 6 December 2021 by Richmondshire.

What does this rating mean?

The Saddleroom Restaurant in Leyburn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tupgill Park,
Coverham,
Leyburn,
North Yorkshire,
DL8 4TJ

The Saddleroom Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Saddleroom Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Saddleroom Restaurant?

Food hygiene at The Saddleroom Restaurant is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about The Saddleroom Restaurant

What is The Saddleroom Restaurant’s food hygiene rating?

The Saddleroom Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 December 2021.

When was The Saddleroom Restaurant last inspected?

The Saddleroom Restaurant was last inspected by Richmondshire on 6 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.