The Roast Inn (Yorkshire)

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Roast Inn (Yorkshire) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 16 October 2020 by Richmondshire.

What does this rating mean?

The Roast Inn (Yorkshire) in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Bolton Road,
Scorton,
Richmond,
North Yorkshire,
DL10 6TH

The Roast Inn (Yorkshire) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Roast Inn (Yorkshire). The data is published by the FSA under the Open Government Licence.

Who inspects The Roast Inn (Yorkshire)?

Food hygiene at The Roast Inn (Yorkshire) is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about The Roast Inn (Yorkshire)

What is The Roast Inn (Yorkshire)’s food hygiene rating?

The Roast Inn (Yorkshire) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2020.

When was The Roast Inn (Yorkshire) last inspected?

The Roast Inn (Yorkshire) was last inspected by Richmondshire on 16 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.