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Restaurant/Cafe/Canteen 📍 Richmondshire

Smallways Country Inn

Newsham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Smallways Country Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 1 May 2019 by Richmondshire.

What does this rating mean?

Smallways Country Inn in Newsham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Smallways Inn,
Low Lane,
Newsham,
Richmond,
DL11 7QW
Smallways Country Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Smallways Country Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Smallways Country Inn?

Food hygiene at Smallways Country Inn is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Smallways Country Inn

What is Smallways Country Inn’s food hygiene rating?
Smallways Country Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 May 2019.
When was Smallways Country Inn last inspected?
Smallways Country Inn was last inspected by Richmondshire on 1 May 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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