Shoulder Of Mutton Inn

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shoulder Of Mutton Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 17 November 2021 by Richmondshire.

What does this rating mean?

Shoulder Of Mutton Inn in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kirby Hill,
Richmond,
North Yorkshire,
DL11 7JH

Shoulder Of Mutton Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shoulder Of Mutton Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Shoulder Of Mutton Inn?

Food hygiene at Shoulder Of Mutton Inn is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Shoulder Of Mutton Inn

What is Shoulder Of Mutton Inn’s food hygiene rating?

Shoulder Of Mutton Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2021.

When was Shoulder Of Mutton Inn last inspected?

Shoulder Of Mutton Inn was last inspected by Richmondshire on 17 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.