Saffron Indian Restaurant

North Yorkshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Saffron Indian Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 19 May 2021 by Richmondshire.

What does this rating mean?

Saffron Indian Restaurant in North Yorkshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Market Place,
Leyburn,
North Yorkshire,
DL8 5BG

Saffron Indian Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Saffron Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Saffron Indian Restaurant?

Food hygiene at Saffron Indian Restaurant is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Saffron Indian Restaurant

What is Saffron Indian Restaurant’s food hygiene rating?

Saffron Indian Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2021.

When was Saffron Indian Restaurant last inspected?

Saffron Indian Restaurant was last inspected by Richmondshire on 19 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.