Riverside Bed & Breakfast

Bainbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Riverside Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 October 2013 by Richmondshire.

What does this rating mean?

Riverside Bed & Breakfast in Bainbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Mill Cottage,
Newkin,
Bainbridge,
Leyburn,
DL8 3EH

Riverside Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Riverside Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Riverside Bed & Breakfast?

Food hygiene at Riverside Bed & Breakfast is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Riverside Bed & Breakfast

What is Riverside Bed & Breakfast’s food hygiene rating?

Riverside Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2013.

When was Riverside Bed & Breakfast last inspected?

Riverside Bed & Breakfast was last inspected by Richmondshire on 8 October 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.