Richmond Town Football Club

Richmond

Food hygiene rating 4 / 5 · Good

Squeaky clean

Richmond Town Football Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 29 October 2015 by Richmondshire.

What does this rating mean?

Richmond Town Football Club in Richmond has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Earls Orchard,
Sleegill,
Richmond,
North Yorkshire,
DL10 4RH

Richmond Town Football Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Richmond Town Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Richmond Town Football Club?

Food hygiene at Richmond Town Football Club is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Richmond Town Football Club

What is Richmond Town Football Club’s food hygiene rating?

Richmond Town Football Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2015.

When was Richmond Town Football Club last inspected?

Richmond Town Football Club was last inspected by Richmondshire on 29 October 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.