Old Dairy Bed And Breakfast

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Dairy Bed And Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 25 February 2016 by Richmondshire.

What does this rating mean?

Old Dairy Bed And Breakfast in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Dairy,
Low Row,
Richmond,
North Yorkshire,
DL11 6PE

Old Dairy Bed And Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Dairy Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Old Dairy Bed And Breakfast?

Food hygiene at Old Dairy Bed And Breakfast is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Old Dairy Bed And Breakfast

What is Old Dairy Bed And Breakfast’s food hygiene rating?

Old Dairy Bed And Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2016.

When was Old Dairy Bed And Breakfast last inspected?

Old Dairy Bed And Breakfast was last inspected by Richmondshire on 25 February 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.