Michael Syddall C Of E Primary School

Catterick Village

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Michael Syddall C Of E Primary School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Michael Syddall C Of E Primary School in Catterick Village has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Michael Sydall Church Of England Pr,
Mowbray Road,
Catterick Village,
Richmond,
DL10 7LB

Michael Syddall C Of E Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Michael Syddall C Of E Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Michael Syddall C Of E Primary School?

Food hygiene at Michael Syddall C Of E Primary School is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Michael Syddall C Of E Primary School

What is Michael Syddall C Of E Primary School’s food hygiene rating?

Michael Syddall C Of E Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2021.

When was Michael Syddall C Of E Primary School last inspected?

Michael Syddall C Of E Primary School was last inspected by Richmondshire on 22 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.