Low Gingerfield Farm B\&B

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Low Gingerfield Farm B\&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 20 December 2019 by Richmondshire.

What does this rating mean?

Low Gingerfield Farm B\&B in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Low Gingerfield Farm,
Whashton Green,
Richmond,
North Yorkshire,
DL10 5EY

$Low Gingerfield Farm B\&B Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Low Gingerfield Farm B\&B. The data is published by the FSA under the Open Government Licence.

Who inspects Low Gingerfield Farm B\&B?

Food hygiene at Low Gingerfield Farm B\&B is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Low Gingerfield Farm B\&B

What is Low Gingerfield Farm B\&B’s food hygiene rating?

Low Gingerfield Farm B\&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 December 2019.

When was Low Gingerfield Farm B\&B last inspected?

Low Gingerfield Farm B\&B was last inspected by Richmondshire on 20 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.