Hargill House Caravan Club Site

Gilling West

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hargill House Caravan Club Site scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 7 April 2014 by Richmondshire.

What does this rating mean?

Hargill House Caravan Club Site in Gilling West has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Caravan Club Site,
Hargill House,
Gilling West,
Richmond,
DL10 5LJ

Hargill House Caravan Club Site Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hargill House Caravan Club Site. The data is published by the FSA under the Open Government Licence.

Who inspects Hargill House Caravan Club Site?

Food hygiene at Hargill House Caravan Club Site is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Hargill House Caravan Club Site

What is Hargill House Caravan Club Site’s food hygiene rating?

Hargill House Caravan Club Site has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2014.

When was Hargill House Caravan Club Site last inspected?

Hargill House Caravan Club Site was last inspected by Richmondshire on 7 April 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.