Fish \& Chips At 149

North Yorkshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fish \& Chips At 149 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 20 July 2021 by Richmondshire.

What does this rating mean?

Fish \& Chips At 149 in North Yorkshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Richmond Road,
Catterick Garrison,
North Yorkshire,
DL9 3JD

$Fish \& Chips At 149 Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Fish \& Chips At 149. The data is published by the FSA under the Open Government Licence.

Who inspects Fish \& Chips At 149?

Food hygiene at Fish \& Chips At 149 is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Fish \& Chips At 149

What is Fish \& Chips At 149’s food hygiene rating?

Fish \& Chips At 149 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2021.

When was Fish \& Chips At 149 last inspected?

Fish \& Chips At 149 was last inspected by Richmondshire on 20 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.