Davina Lovegreen Catering Ltd

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Davina Lovegreen Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 24 January 2022 by Richmondshire.

What does this rating mean?

Davina Lovegreen Catering Ltd in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Prospect Farm,
Catterick Village,
Richmond,
North Yorkshire,
DL10 7PP

Davina Lovegreen Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Davina Lovegreen Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Davina Lovegreen Catering Ltd?

Food hygiene at Davina Lovegreen Catering Ltd is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Davina Lovegreen Catering Ltd

What is Davina Lovegreen Catering Ltd’s food hygiene rating?

Davina Lovegreen Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2022.

When was Davina Lovegreen Catering Ltd last inspected?

Davina Lovegreen Catering Ltd was last inspected by Richmondshire on 24 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.