Dalesway Bed And Breakfast

Moor Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dalesway Bed And Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 December 2017 by Richmondshire.

What does this rating mean?

Dalesway Bed And Breakfast in Moor Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dalesway,
2 Grove Square,
Moor Road,
Leyburn,
DL8 5AE

Dalesway Bed And Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dalesway Bed And Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Dalesway Bed And Breakfast?

Food hygiene at Dalesway Bed And Breakfast is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Dalesway Bed And Breakfast

What is Dalesway Bed And Breakfast’s food hygiene rating?

Dalesway Bed And Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2017.

When was Dalesway Bed And Breakfast last inspected?

Dalesway Bed And Breakfast was last inspected by Richmondshire on 19 December 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.