Constable Burton Enterprises

Leyburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Constable Burton Enterprises scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 1 November 2021 by Richmondshire.

What does this rating mean?

Constable Burton Enterprises in Leyburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Constable Burton Hall,
Constable Burton,
Leyburn,
North Yorkshire,
DL8 5LJ

Constable Burton Enterprises Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Constable Burton Enterprises. The data is published by the FSA under the Open Government Licence.

Who inspects Constable Burton Enterprises?

Food hygiene at Constable Burton Enterprises is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Constable Burton Enterprises

What is Constable Burton Enterprises’s food hygiene rating?

Constable Burton Enterprises has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2021.

When was Constable Burton Enterprises last inspected?

Constable Burton Enterprises was last inspected by Richmondshire on 1 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.