Baking In The Raine

Leyburn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baking In The Raine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 April 2021 by Richmondshire.

What does this rating mean?

Baking In The Raine in Leyburn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mount Pleasant,
Harmby,
Leyburn,
North Yorkshire,
DL8 5PE

Baking In The Raine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baking In The Raine. The data is published by the FSA under the Open Government Licence.

Who inspects Baking In The Raine?

Food hygiene at Baking In The Raine is inspected by Richmondshire, the local authority responsible for this area. You can reach them at http://www.richmondshire.gov.uk/ or [email protected].

Questions about Baking In The Raine

What is Baking In The Raine’s food hygiene rating?

Baking In The Raine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 April 2021.

When was Baking In The Raine last inspected?

Baking In The Raine was last inspected by Richmondshire on 12 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.