Zaika Essence of India

Teddington

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zaika Essence of India scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 July 2021 by Richmond-Upon-Thames.

What does this rating mean?

Zaika Essence of India in Teddington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 High Street,
Teddington,
TW11 8JD

Zaika Essence of India Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zaika Essence of India. The data is published by the FSA under the Open Government Licence.

Who inspects Zaika Essence of India?

Food hygiene at Zaika Essence of India is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Zaika Essence of India

What is Zaika Essence of India’s food hygiene rating?

Zaika Essence of India has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 July 2021.

When was Zaika Essence of India last inspected?

Zaika Essence of India was last inspected by Richmond-Upon-Thames on 26 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.