Whitton Food & Wine Ltd

Whitton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Whitton Food & Wine Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 September 2025 by Richmond-Upon-Thames.

What does this rating mean?

Whitton Food & Wine Ltd in Whitton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jubilee House 19 - 21 High Street,
Whitton,
Richmond Upon Thames,
TW2 7LB

Whitton Food & Wine Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Whitton Food & Wine Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Whitton Food & Wine Ltd?

Food hygiene at Whitton Food & Wine Ltd is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Whitton Food & Wine Ltd

What is Whitton Food & Wine Ltd’s food hygiene rating?

Whitton Food & Wine Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2025.

When was Whitton Food & Wine Ltd last inspected?

Whitton Food & Wine Ltd was last inspected by Richmond-Upon-Thames on 29 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.