Virgin Active Health Club

Twickenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Virgin Active Health Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 13 September 2017 by Richmond-Upon-Thames.

What does this rating mean?

Virgin Active Health Club in Twickenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Virgin Active Health Club,
196 Whitton Road,
Twickenham,
TW2 7BA

Virgin Active Health Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Virgin Active Health Club. The data is published by the FSA under the Open Government Licence.

Who inspects Virgin Active Health Club?

Food hygiene at Virgin Active Health Club is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Virgin Active Health Club

What is Virgin Active Health Club’s food hygiene rating?

Virgin Active Health Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2017.

When was Virgin Active Health Club last inspected?

Virgin Active Health Club was last inspected by Richmond-Upon-Thames on 13 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.