Valentina Fine Food

East Sheen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Valentina Fine Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2020 by Richmond-Upon-Thames.

What does this rating mean?

Valentina Fine Food in East Sheen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

210 Upper Richmond Road West,
East Sheen,
SW14 8AH

Valentina Fine Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Valentina Fine Food. The data is published by the FSA under the Open Government Licence.

Who inspects Valentina Fine Food?

Food hygiene at Valentina Fine Food is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Valentina Fine Food

What is Valentina Fine Food’s food hygiene rating?

Valentina Fine Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2020.

When was Valentina Fine Food last inspected?

Valentina Fine Food was last inspected by Richmond-Upon-Thames on 27 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.