Upper Barnes Food & Wine

Barnes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Upper Barnes Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 October 2023 by Richmond-Upon-Thames.

What does this rating mean?

Upper Barnes Food & Wine in Barnes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

197 Castelnau,
Barnes,
Richmond Upon Thames,
SW13 9ER

Upper Barnes Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Upper Barnes Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Upper Barnes Food & Wine?

Food hygiene at Upper Barnes Food & Wine is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Upper Barnes Food & Wine

What is Upper Barnes Food & Wine’s food hygiene rating?

Upper Barnes Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 October 2023.

When was Upper Barnes Food & Wine last inspected?

Upper Barnes Food & Wine was last inspected by Richmond-Upon-Thames on 3 October 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.