Top of the Class Nursery & Pre-School

East Sheen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Top of the Class Nursery & Pre-School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Top of the Class Nursery & Pre-School in East Sheen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

332 Upper Richmond Road West,
East Sheen,
SW14 7JR

Top of the Class Nursery & Pre-School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Top of the Class Nursery & Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects Top of the Class Nursery & Pre-School?

Food hygiene at Top of the Class Nursery & Pre-School is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Top of the Class Nursery & Pre-School

What is Top of the Class Nursery & Pre-School’s food hygiene rating?

Top of the Class Nursery & Pre-School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2021.

When was Top of the Class Nursery & Pre-School last inspected?

Top of the Class Nursery & Pre-School was last inspected by Richmond-Upon-Thames on 8 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.