Three70 Bar and Shisha Lounge

Twickenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Three70 Bar and Shisha Lounge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 7 July 2015 by Richmond-Upon-Thames.

What does this rating mean?

Three70 Bar and Shisha Lounge in Twickenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

370 Richmond Road,
Twickenham,
TW1 2DX

Three70 Bar and Shisha Lounge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Three70 Bar and Shisha Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Three70 Bar and Shisha Lounge?

Food hygiene at Three70 Bar and Shisha Lounge is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Three70 Bar and Shisha Lounge

What is Three70 Bar and Shisha Lounge’s food hygiene rating?

Three70 Bar and Shisha Lounge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2015.

When was Three70 Bar and Shisha Lounge last inspected?

Three70 Bar and Shisha Lounge was last inspected by Richmond-Upon-Thames on 7 July 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.