Pub/bar/nightclub 📍 Richmond-Upon-Thames

The Windmill

Hampton Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Windmill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 June 2015 by Richmond-Upon-Thames.

What does this rating mean?

The Windmill in Hampton Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Windmill Road,
Hampton Hill,
TW12 1QU

This is the official Food Standards Agency hygiene badge for The Windmill. The data is published by the FSA under the Open Government Licence.

Who inspects The Windmill?

Food hygiene at The Windmill is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Windmill

What is The Windmill’s food hygiene rating?

The Windmill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 June 2015.

When was The Windmill last inspected?

The Windmill was last inspected by Richmond-Upon-Thames on 15 June 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.