The Teddington Butcher

Teddington

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Teddington Butcher scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 May 2021 by Richmond-Upon-Thames.

What does this rating mean?

The Teddington Butcher in Teddington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

152 Waldegrave Road,
Teddington,
TW11 8NA

The Teddington Butcher Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Teddington Butcher. The data is published by the FSA under the Open Government Licence.

Who inspects The Teddington Butcher?

Food hygiene at The Teddington Butcher is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Teddington Butcher

What is The Teddington Butcher’s food hygiene rating?

The Teddington Butcher has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 May 2021.

When was The Teddington Butcher last inspected?

The Teddington Butcher was last inspected by Richmond-Upon-Thames on 12 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.