The Richmond Park Hotel

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Richmond Park Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 March 2018 by Richmond-Upon-Thames.

What does this rating mean?

The Richmond Park Hotel in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Petersham Road,
Richmond,
TW10 6UH

The Richmond Park Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Richmond Park Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Richmond Park Hotel?

Food hygiene at The Richmond Park Hotel is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Richmond Park Hotel

What is The Richmond Park Hotel’s food hygiene rating?

The Richmond Park Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2018.

When was The Richmond Park Hotel last inspected?

The Richmond Park Hotel was last inspected by Richmond-Upon-Thames on 12 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.