The Richmond Hill Bakery

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Richmond Hill Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 August 2018 by Richmond-Upon-Thames.

What does this rating mean?

The Richmond Hill Bakery in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

54 Friars Stile Road,
Richmond,
TW10 6NQ

The Richmond Hill Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Richmond Hill Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Richmond Hill Bakery?

Food hygiene at The Richmond Hill Bakery is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Richmond Hill Bakery

What is The Richmond Hill Bakery’s food hygiene rating?

The Richmond Hill Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2018.

When was The Richmond Hill Bakery last inspected?

The Richmond Hill Bakery was last inspected by Richmond-Upon-Thames on 23 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.