The Retreat Kitchen

Richmond

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Retreat Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 August 2021 by Richmond-Upon-Thames.

What does this rating mean?

The Retreat Kitchen in Richmond has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Hill Rise,
Richmond,
TW10 6UA

The Retreat Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Retreat Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Retreat Kitchen?

Food hygiene at The Retreat Kitchen is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Retreat Kitchen

What is The Retreat Kitchen’s food hygiene rating?

The Retreat Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 August 2021.

When was The Retreat Kitchen last inspected?

The Retreat Kitchen was last inspected by Richmond-Upon-Thames on 3 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.