The Pig & Whistle

East Sheen

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Pig & Whistle scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 3 July 2025 by Richmond-Upon-Thames.

What does this rating mean?

The Pig & Whistle in East Sheen has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pig And Whistle 86 Sheen Lane,
East Sheen,
Richmond Upon Thames,
SW14 8LP

This is the official Food Standards Agency hygiene badge for The Pig & Whistle. The data is published by the FSA under the Open Government Licence.

Who inspects The Pig & Whistle?

Food hygiene at The Pig & Whistle is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Pig & Whistle

What is The Pig & Whistle’s food hygiene rating?

The Pig & Whistle has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 July 2025.

When was The Pig & Whistle last inspected?

The Pig & Whistle was last inspected by Richmond-Upon-Thames on 3 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.