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Takeaway/sandwich shop ๐Ÿ“ Richmond-Upon-Thames

The Original Maids of Honour Ltd

Richmond

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

The Original Maids of Honour Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Original Maids of Honour Ltd in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The National Archives,
Bessant Drive,
Richmond,
TW9 4DU
The Original Maids of Honour Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Original Maids of Honour Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Original Maids of Honour Ltd?

Food hygiene at The Original Maids of Honour Ltd is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Original Maids of Honour Ltd

What is The Original Maids of Honour Ltdโ€™s food hygiene rating?
The Original Maids of Honour Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2021.
When was The Original Maids of Honour Ltd last inspected?
The Original Maids of Honour Ltd was last inspected by Richmond-Upon-Thames on 20 August 2021.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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