The Old Deer Park Partnership

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Deer Park Partnership scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 16 January 2020 by Richmond-Upon-Thames.

What does this rating mean?

The Old Deer Park Partnership in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sports Ground And Premises,
187 Kew Road,
Richmond,
TW9 2BB

The Old Deer Park Partnership Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Deer Park Partnership. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Deer Park Partnership?

Food hygiene at The Old Deer Park Partnership is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Old Deer Park Partnership

What is The Old Deer Park Partnership’s food hygiene rating?

The Old Deer Park Partnership has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 January 2020.

When was The Old Deer Park Partnership last inspected?

The Old Deer Park Partnership was last inspected by Richmond-Upon-Thames on 16 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.