The Kings Road Nursery

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kings Road Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 1 May 2025 by Richmond-Upon-Thames.

What does this rating mean?

The Kings Road Nursery in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kings Road Nursery 102 Kings Road,
Richmond,
Richmond Upon Thames,
TW10 6EE

The Kings Road Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kings Road Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects The Kings Road Nursery?

Food hygiene at The Kings Road Nursery is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Kings Road Nursery

What is The Kings Road Nursery’s food hygiene rating?

The Kings Road Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2025.

When was The Kings Road Nursery last inspected?

The Kings Road Nursery was last inspected by Richmond-Upon-Thames on 1 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.