Pub/bar/nightclub 📍 Richmond-Upon-Thames

The Eel Pie

Twickenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Eel Pie scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 November 2025 by Richmond-Upon-Thames.

What does this rating mean?

The Eel Pie in Twickenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 - 11 Church Street,
Twickenham,
Richmond Upon Thames,
TW1 3NJ

This is the official Food Standards Agency hygiene badge for The Eel Pie. The data is published by the FSA under the Open Government Licence.

Who inspects The Eel Pie?

Food hygiene at The Eel Pie is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Eel Pie

What is The Eel Pie’s food hygiene rating?

The Eel Pie has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2025.

When was The Eel Pie last inspected?

The Eel Pie was last inspected by Richmond-Upon-Thames on 3 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.