Restaurant/Cafe/Canteen 📍 Richmond-Upon-Thames

The Crane Tap

Twickenham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Crane Tap scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 October 2025 by Richmond-Upon-Thames.

What does this rating mean?

The Crane Tap in Twickenham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Wharf House 2 Brewery Lane,
Twickenham,
Richmond Upon Thames,
TW1 1AX

This is the official Food Standards Agency hygiene badge for The Crane Tap. The data is published by the FSA under the Open Government Licence.

Who inspects The Crane Tap?

Food hygiene at The Crane Tap is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Crane Tap

What is The Crane Tap’s food hygiene rating?

The Crane Tap has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 October 2025.

When was The Crane Tap last inspected?

The Crane Tap was last inspected by Richmond-Upon-Thames on 28 October 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.