Other catering premises 📍 Richmond-Upon-Thames

The Cake Box

Hampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Cake Box scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 January 2015 by Richmond-Upon-Thames.

What does this rating mean?

The Cake Box in Hampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

99 Station Road,
Hampton,
TW12 2BD

This is the official Food Standards Agency hygiene badge for The Cake Box. The data is published by the FSA under the Open Government Licence.

Who inspects The Cake Box?

Food hygiene at The Cake Box is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Cake Box

What is The Cake Box’s food hygiene rating?

The Cake Box has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2015.

When was The Cake Box last inspected?

The Cake Box was last inspected by Richmond-Upon-Thames on 6 January 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.