The Builders Arms

Teddington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Builders Arms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 August 2018 by Richmond-Upon-Thames.

What does this rating mean?

The Builders Arms in Teddington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Builders Arms,
38 Field Lane,
Teddington,
TW11 9AS

This is the official Food Standards Agency hygiene badge for The Builders Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Builders Arms?

Food hygiene at The Builders Arms is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Builders Arms

What is The Builders Arms’s food hygiene rating?

The Builders Arms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2018.

When was The Builders Arms last inspected?

The Builders Arms was last inspected by Richmond-Upon-Thames on 9 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.