The Barnes Fish Shop Limited

Barnes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Barnes Fish Shop Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 20 August 2020 by Richmond-Upon-Thames.

What does this rating mean?

The Barnes Fish Shop Limited in Barnes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Barnes High Street,
Barnes,
SW13 9LW

The Barnes Fish Shop Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Barnes Fish Shop Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Barnes Fish Shop Limited?

Food hygiene at The Barnes Fish Shop Limited is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Barnes Fish Shop Limited

What is The Barnes Fish Shop Limited’s food hygiene rating?

The Barnes Fish Shop Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2020.

When was The Barnes Fish Shop Limited last inspected?

The Barnes Fish Shop Limited was last inspected by Richmond-Upon-Thames on 20 August 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.