Swiss Bread Bakery and Cafe

Ham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Swiss Bread Bakery and Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 April 2021 by Richmond-Upon-Thames.

What does this rating mean?

Swiss Bread Bakery and Cafe in Ham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

175 Ashburnham Road,
Ham,
TW10 7NR

Swiss Bread Bakery and Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Swiss Bread Bakery and Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Swiss Bread Bakery and Cafe?

Food hygiene at Swiss Bread Bakery and Cafe is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Swiss Bread Bakery and Cafe

What is Swiss Bread Bakery and Cafe’s food hygiene rating?

Swiss Bread Bakery and Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 April 2021.

When was Swiss Bread Bakery and Cafe last inspected?

Swiss Bread Bakery and Cafe was last inspected by Richmond-Upon-Thames on 16 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.