Strawberry Hill Pre-School

Twickenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Strawberry Hill Pre-School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 1 November 2018 by Richmond-Upon-Thames.

What does this rating mean?

Strawberry Hill Pre-School in Twickenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St James Hall,
Radnor Road,
Twickenham,
TW1 4ND

Strawberry Hill Pre-School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Strawberry Hill Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects Strawberry Hill Pre-School?

Food hygiene at Strawberry Hill Pre-School is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Strawberry Hill Pre-School

What is Strawberry Hill Pre-School’s food hygiene rating?

Strawberry Hill Pre-School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2018.

When was Strawberry Hill Pre-School last inspected?

Strawberry Hill Pre-School was last inspected by Richmond-Upon-Thames on 1 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.