Sticks'n'Sushi Richmond

Richmond

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sticks'n'Sushi Richmond scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 May 2025 by Richmond-Upon-Thames.

What does this rating mean?

Sticks'n'Sushi Richmond in Richmond has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 80 George Street,
Richmond,
Richmond Upon Thames,
TW9 1HE

Sticks'n'Sushi Richmond Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sticks'n'Sushi Richmond. The data is published by the FSA under the Open Government Licence.

Who inspects Sticks'n'Sushi Richmond?

Food hygiene at Sticks'n'Sushi Richmond is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Sticks'n'Sushi Richmond

What is Sticks'n'Sushi Richmond’s food hygiene rating?

Sticks'n'Sushi Richmond has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2025.

When was Sticks'n'Sushi Richmond last inspected?

Sticks'n'Sushi Richmond was last inspected by Richmond-Upon-Thames on 28 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.