St Mary's University College

Twickenham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mary's University College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 September 2019 by Richmond-Upon-Thames.

What does this rating mean?

St Mary's University College in Twickenham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys College,
268 Waldegrave Road,
Twickenham,
TW1 4SX

St Mary's University College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mary's University College. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary's University College?

Food hygiene at St Mary's University College is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about St Mary's University College

What is St Mary's University College’s food hygiene rating?

St Mary's University College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2019.

When was St Mary's University College last inspected?

St Mary's University College was last inspected by Richmond-Upon-Thames on 19 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.