St John's Superstore

Hampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

St John's Superstore scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 June 2017 by Richmond-Upon-Thames.

What does this rating mean?

St John's Superstore in Hampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

92-94 Station Road,
Hampton,
TW12 2AX

St John's Superstore Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St John's Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects St John's Superstore?

Food hygiene at St John's Superstore is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about St John's Superstore

What is St John's Superstore’s food hygiene rating?

St John's Superstore has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 June 2017.

When was St John's Superstore last inspected?

St John's Superstore was last inspected by Richmond-Upon-Thames on 27 June 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.