Sodexo at Lady Eleanor Holles

Hampton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sodexo at Lady Eleanor Holles scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 11 March 2020 by Richmond-Upon-Thames.

What does this rating mean?

Sodexo at Lady Eleanor Holles in Hampton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

102 Hanworth Road,
Hampton,
TW12 3HF

Sodexo at Lady Eleanor Holles Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sodexo at Lady Eleanor Holles. The data is published by the FSA under the Open Government Licence.

Who inspects Sodexo at Lady Eleanor Holles?

Food hygiene at Sodexo at Lady Eleanor Holles is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Sodexo at Lady Eleanor Holles

What is Sodexo at Lady Eleanor Holles’s food hygiene rating?

Sodexo at Lady Eleanor Holles has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2020.

When was Sodexo at Lady Eleanor Holles last inspected?

Sodexo at Lady Eleanor Holles was last inspected by Richmond-Upon-Thames on 11 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.