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Takeaway/sandwich shop πŸ“ Richmond-Upon-Thames

Sheen Pizza & Grill

East Sheen

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Sheen Pizza & Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 January 2021 by Richmond-Upon-Thames.

What does this rating mean?

Sheen Pizza & Grill in East Sheen has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

32 Sheen Lane,
East Sheen,
SW14 8LW
Sheen Pizza & Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sheen Pizza & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Sheen Pizza & Grill?

Food hygiene at Sheen Pizza & Grill is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Sheen Pizza & Grill

What is Sheen Pizza & Grill’s food hygiene rating?
Sheen Pizza & Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 January 2021.
When was Sheen Pizza & Grill last inspected?
Sheen Pizza & Grill was last inspected by Richmond-Upon-Thames on 26 January 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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