Royal Mid Surrey Golf Club

Richmond

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal Mid Surrey Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 January 2018 by Richmond-Upon-Thames.

What does this rating mean?

Royal Mid Surrey Golf Club in Richmond has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Deer Park,
Twickenham Road,
Richmond,
TW9 2SB

Royal Mid Surrey Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal Mid Surrey Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Mid Surrey Golf Club?

Food hygiene at Royal Mid Surrey Golf Club is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Royal Mid Surrey Golf Club

What is Royal Mid Surrey Golf Club’s food hygiene rating?

Royal Mid Surrey Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2018.

When was Royal Mid Surrey Golf Club last inspected?

Royal Mid Surrey Golf Club was last inspected by Richmond-Upon-Thames on 29 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.