Richmond Park Golf Course

Kingston Upon Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Richmond Park Golf Course scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 3 January 2019 by Richmond-Upon-Thames.

What does this rating mean?

Richmond Park Golf Course in Kingston Upon Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chohole Nursery Lodge,
Richmond Park,
Kingston Upon Thames,
SW15 3SA

Richmond Park Golf Course Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Richmond Park Golf Course. The data is published by the FSA under the Open Government Licence.

Who inspects Richmond Park Golf Course?

Food hygiene at Richmond Park Golf Course is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Richmond Park Golf Course

What is Richmond Park Golf Course’s food hygiene rating?

Richmond Park Golf Course has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2019.

When was Richmond Park Golf Course last inspected?

Richmond Park Golf Course was last inspected by Richmond-Upon-Thames on 3 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.