Richmond food centre

Richmond

Food hygiene rating 4 / 5 · Good

Squeaky clean

Richmond food centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 April 2026 by Richmond-Upon-Thames.

What does this rating mean?

Richmond food centre in Richmond has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 The Parade Lower Richmond Road,
Richmond,
Richmond Upon Thames,
TW9 4LX

Richmond food centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Richmond food centre. The data is published by the FSA under the Open Government Licence.

Who inspects Richmond food centre?

Food hygiene at Richmond food centre is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Richmond food centre

What is Richmond food centre’s food hygiene rating?

Richmond food centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 April 2026.

When was Richmond food centre last inspected?

Richmond food centre was last inspected by Richmond-Upon-Thames on 27 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.