Radish at St Marys & St Peters Primary

Teddington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Radish at St Marys & St Peters Primary scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Radish at St Marys & St Peters Primary in Teddington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Somerset Road,
Teddington,
TW11 8RX

Radish at St Marys & St Peters Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Radish at St Marys & St Peters Primary. The data is published by the FSA under the Open Government Licence.

Who inspects Radish at St Marys & St Peters Primary?

Food hygiene at Radish at St Marys & St Peters Primary is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Radish at St Marys & St Peters Primary

What is Radish at St Marys & St Peters Primary’s food hygiene rating?

Radish at St Marys & St Peters Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2021.

When was Radish at St Marys & St Peters Primary last inspected?

Radish at St Marys & St Peters Primary was last inspected by Richmond-Upon-Thames on 9 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.