Pistachio's in the Park

Kingston Upon Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pistachio's in the Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 September 2018 by Richmond-Upon-Thames.

What does this rating mean?

Pistachio's in the Park in Kingston Upon Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Field Pavilion,
Church Grove,
Kingston Upon Thames,
KT1 4ET

Pistachio's in the Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pistachio's in the Park. The data is published by the FSA under the Open Government Licence.

Who inspects Pistachio's in the Park?

Food hygiene at Pistachio's in the Park is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Pistachio's in the Park

What is Pistachio's in the Park’s food hygiene rating?

Pistachio's in the Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2018.

When was Pistachio's in the Park last inspected?

Pistachio's in the Park was last inspected by Richmond-Upon-Thames on 10 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.