Old Hamptonians Association

Hampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Old Hamptonians Association scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 29 April 2013 by Richmond-Upon-Thames.

What does this rating mean?

Old Hamptonians Association in Hampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Hamptonians Sportsground,
Dean Road,
Hampton,
TW12 1AQ

Old Hamptonians Association Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Old Hamptonians Association. The data is published by the FSA under the Open Government Licence.

Who inspects Old Hamptonians Association?

Food hygiene at Old Hamptonians Association is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Old Hamptonians Association

What is Old Hamptonians Association’s food hygiene rating?

Old Hamptonians Association has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2013.

When was Old Hamptonians Association last inspected?

Old Hamptonians Association was last inspected by Richmond-Upon-Thames on 29 April 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.